Daybird

Last month a new restaurant opened in LA. Daybird's recipe is simple – just a big, ol’, juicy slab of chicken, deep-fried to perfection with a signature mix of Szechuan peppers and other dried spices, then served on a bed of pickled chilis. They make a perfect balance here - the sweet, crunchy slaw complements the hot Sichuan pepper rub, the fluffy bun balances the chicken’s crispy textures. They are available for takeout only. You can place your order on their website.